Product Lines: NON-FOOD GRADE Application
Eugel TM Carrageenan: For Products With Superior Quality
EUGEL™ Series Application Function Usage Level % by total weight FOOD Applications: Foodgel™ Carrageenan Meat & Poultry Dairy Dessert/ Confectionery Bakery Noodles & Pasta Sauce & Dressing Juice Seafood NON-FOOD Applications : Eugel™ Carrageenan   AFG Air Freshener Gel Forms a solid gel with controlled rigidity upon cooling. Controls evaporation to ensure a stable odor release for longer period of time. Controls syneresis during long shelf storage. 0.08-1.00 C5 Sugarcane Juice Acts as flocculant in sugarcane juice clarification. Serves as settling aid in the sugar industry. 5.0-10.0 ppm CLR-M Beer Accelerates and improves wort clarity. 30.0-60.0 ppm CM Plant Embryo & Tissue Culture Media Provides a gel matrix for culture media. 0.70-0.80 FLEXITEX Textile Thickens the printing paste. Improves color yield. Gives sharp lines without bleeding. Reduces printing cost. 1.00-2.00 FMB Canned Petfood Acts as petfood binder. Prevents water and fat separation. Gives sheen to enhance appetizing quality 0.50-1.50 FS Fungicide- Micronutrient Mixture Stabilizes fungicide-micronutrient mixture to provide a homogeneous solution during spraying. 0.20-0.40 PFB Pelletized Feed Binds pelletized feed ingredient. 1.00-2.00 SHI & SHK Hair Shampoo Increases viscosity. Stabilizes oil/water mixture. 0.30-0.80 SUPRATEX Textile Thickens the printing paste. Improves color yield. Gives sharp lines without bleeding. Reduces printing cost.. 1.00-2.00 TP Toothpaste Gives body to toothpaste. Stabilizes toothpaste system to prevent water separation. Suspends abrasive to prevent settling at the toothbrush base. Increases rinsing capability. 0.80-1.20
CUSTOM BLENDS OR FORMULATIONS: MCPI experts will also formulate blends of carrageenan types to give exactly the right degree of gelling, stabilizing and binding needed to make your product of the highest level of quality. LIMITED WARRANTY MCPI Carrageenan is sold with the understanding that the purchasers make their own tests to determine the suitability of the product for their particular purpose and processing conditions.
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